Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on on Flipboard, but for those of you who aren’t Flipboard inclined, here’s everything I’ve strained out of the wine-related muck for the week.
Fall Creek Vineyards: Showing Texas’ Wine Potential
Christopher Barnes interviews Ed Auler.
The Inspiring and Iconic Women Winemakers of New Zealand’s Hawke’s Bay Wine Region
Profiles of six of them.
What will fill red burgundy’s place?
Jancis muses, and provides alternatives.
Bordeaux 2017 primeurs – what the trade thinks
Let me guess. Too expensive.
Trump – Macron state dinner wines
Dr. Vino has the menu.
You Say Garnacha, I Say Grenache
A report from the Grenache Summit.
Cabernet Franc Is on the Rise in Argentina
So says Amanda Barnes
The PUNCH Insider’s Guide to Alt-California
Apparently New California is out. Alt California is in.
Pierre Cotton, an exciting young winegrower in Brouilly, Beaujolais
Jamie Goode reports.
Rhones Finding a Home in Arizona
A report from Hospice du Rhone
Matt Kramer argues for changing your tastes.
American Sparkling Wine’s Young Female Future Is Here
Chandon’s new Chef du Cave.
From the Savory Side, the Salty Carricantes of Sicily
Eric Asimov likes it when people can taste the sea.
Exclusive: Esther Mobley reviews Ayesha Curry’s new wine, Domaine Curry
Aaaand… she damns it with faint praise.
The Next Big Thing in Beaujolais
Gasp! Pinot Noir.
George Lucas Buys $11.2 Million Vineyard Next to Brad Pitt and Angelina Jolie’s French Estate
Everyone’s getting into Provence it seems.
Jefford on Monday: The taste of spring
Andrew says Sauvignon Blanc is the seasonal flavor.
Why Georgia (The Country) Is The Next Great Food And Wine Destination (Part II)
Adam Morganstern advocates.
Wines From Madrid Are Not What You Expect
Tom Mullen describes a little known region.
A Visit to California’s Most Unlikely Wine Town
Some Things Wine Should Never Be
John Mariani critiques tasting notes.
The Real Difference Between Cool-Climate and Warm-Climate Win
Not the climate? I reject this premise.
Boyd on wine: From Petaluma Gap to the Sonoma Valley, wine appellations baffle some
Not just some. Most of your average drinkers.
Terry Theise’s 2017 Germany Vintage Report
Always interesting and entertaining.
Prosecco: What it is and what it isn’t
Alfonso has an epiphany.
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Favorite Posts From the Archives
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria’s Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile’s Old Vine Carignane The First-Timer’s Guide to Les Trois Glorieuses of Hospices de Beaune