Luca produce vino a Corno di Rosazzo, nel modo più naturale possibile. Il suo Clap Ros è un refosco dal linguaggio universale, bellissimo: profuma di magnolie, viole, ciliegie, lamponi e giuggiole, liquirizia e radici; al palato è puro godimento, fluido, avvolgente, bellissimo e non arriva a 10 euro!
Crystallum is the wine label of Peter-Allan Finlayson (above), who set up in partnership with his brother (Andrew, a Hermanus-based architect) and his Dad (Peter, who was the first winemaker in Hemel-en-Arde with Hamilton Russel, […]
Text Size: 03.17.2018 Most Noble RotSAUTERNES, FRANCE: A worker carries a bunch of botrytized Semillon grapes in a traditional wooden basket during harvest at Château d’Yquem in Sauternes, an appellation within the Graves region of […]
The Brookby Hill vineyard of Two Rivers Dave Clouston’s Two Rivers is a great example of a boutique-sized Marlborough winery focusing on making interesting wines from good vineyard sites, while at the same time keeping […]