KINGSTON, N.Y. — The Hudson River Maritime Museum will host “History of Dutch Chocolate in the Hudson Valley: A Wine and Chocolate Tasting” at 6 p.m. Friday, March 22.
The evening will feature a wine tasting hosted by Stone Ridge Wine and Spirits, along with a chocolate fountain and homemade chocolate truffles.
Stone Ridge Wine and Spirits will show how to pair wines with chocolates, focusing on the best ports and dessert wines for your favorite sweets.
There will be a raffle for a case of wine, donated by Stone Ridge Wine and Spirits, available only to guests of the event.
Sarah Wassberg Johnson, the museum’s director of education, will discuss the heritage of Dutch chocolate in the Hudson Valley.
To register, please visit www.hrmm.org/dutch-chocolate. Tickets are $10 for museum members, $20 for non-members.
For more information, email Ellie Burhans at [email protected].