Coffee may not be rocket science, but despite the title, even a quick spin through this highly detailed volume suggests it might come close. Consider more than 30 pages just about espresso, best served in a china cup at least a quarter-inch thick. For most filter methods, a kettle with a gooseneck spout is essential. A coffee lover is sure to find plenty that’s useful in this illustrated book, which is mostly about making the beverage properly. Coffee around the world, a coffee lexicon, production, equipment, grinding, storing, proportions and temperatures are all in there: “Coffee Isn’t Rocket Science: A Quick & Easy Guide to Buying, Brewing, Serving, Roasting & Tasting Coffee” by Sébastien Racineux and Chung-Leng Tran (Black Dog & Leventhal, $24.99).
Best Selling Products Online Books Libros Livres Books Trending News Coffee Products Coffee Secrets and Articles Contenido Dogs and Pets News Guaripete Online Store Music Music Trending News Novedades en Libros Pest Control Pets Products Sex Health Articles Software Products Software Trending News Wine Most Recent Articles Wine Products