Wine Most Recent Articles

We followed a tiny, icy road in the foot of the mountain, heading up to Hikaru Farm in Takayama Village. This is where Misuhiro Hase makes wine, with vineyards ranging from 800-850 m in altitude. […]

Here, I’m addressing some questionable comments made about wine tasting, including the oft-proffered advice, ‘like what you like.’ The first is that the trade is full of wine snobs. Usually, these wine snobs tend to […]

I tasted through a selection of Uruguayan wines with Wines of Uruguay ambassador Gabriela Zimmer. This organization brings together 22 of Uruguay’s 180 wineries who are focused on export. Most of them are family wineries. […]

di Roberto Giuliani Il confine fra osteria e ristorante è diventato, con il tempo, sempre più labile, deve essere la ragione per cui Slow Food ha inserito Il Pacchero Solitario nella guida Osterie d’Italia 2017; […]