The Fruits of Labor
POMEROL, FRANCE: A basket of freshly picked Merlot rests in the shade of an old vine at Chateau Pétrus in Pomerol, on Bordeaux’s Right Bank. Pétrus became famous in the late 1800s after winning a gold medal at the Paris Universal Exhibition, beating out many more famous estates. One of the most expensive and sought-after wines in the world, Pétrus is widely regarded as the single best bottling of Merlot in the world, and remains the shining star of the Pomerol apellation, which has never been classified. Consequently it cannot truly be called a First Growth, though it clearly ranks among them in both price and quality.
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BUY THE BOOK:
This image is from a series of photographs captured by Andy Katz in the process of shooting his most recent work The Club of Nine, a visual exploration and celebration of Bordeaux’s top Chateaux. The book is available for $60 on Andy’s web site.
If you are interested in owning an archive quality, limited edition print of this image please contact Andy directly.
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Vinography regularly features images by photographer Andy Katz for readers’ personal use as desktop backgrounds or screen savers. We hope you enjoy them. Please respect the copyright on these images. These images are not to be reposted on any web site or blog without the express permission of the photographer.
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