I’ll Drink to That: Wine Writer Stephen Brook

Text Size:-+

07.26.2017

Thumbnail image for levi_dalton_ill_drink_to_that.jpg

Episode 424 of I’ll Drink to That! was released recently, and it features wine writer Stephen Brook. Brook has authored anthologies, travel books, and a wide range of wine books over the last thirty years, including The Complete Bordeaux, The Wines of Germany, The Wines of California, Wine People, The Wines of Austria, and Bordeaux: People, Power, and Politics. Stephen has also been a Contributing Editor to Decanter Magazine since 1996.

Stephen Brook has been writing about wine for over 3 decades, and over that time, he has seemingly done it all. That includes yearly visits to Burgundy, extensive travel within Austria, a book on German wine, lunches with famous California producers, and many trips to Bordeaux, culminating in a number of books on the wines. Plus, collaborations with Hugh Johnson and Oz Clarke. And travel to India, to Boston, to Australia. This is someone who has seen some things, and often writen about those as well, within his taut, lucid style of prose. Stephen has regularly made it his work to write the book that other people weren’t writing, and to do so quickly: the sheer amount of his output astounds. So hearing his informed take on how important wine regions have changed over the years is ineresting in and of itself. That he is a smart person and quick to speak his mind adds to that interest. This interview contains several anecdotes and missives from the wine writing life, and covers a host of different wine world characters. If you’d like an informed and entertaining looks back at wine’s last thirty years, check out this interview.

Listen to the stream above, or check it out in iTunes, on Stitcher or check it out on YouTube.

I’ll Drink to That is the world’s most listened-to wine podcast, hosted by Levi Dalton. Levi has had a long career working as a sommelier in some of the most distinguished and acclaimed dining rooms in America. He has served wine to guests of Restaurant Daniel, Masa, and Alto, all in Manhattan. Levi has also contributed articles on wine themes to publications such as The Art of Eating, Wine & Spirits magazine, Bon Appetit online, and Eater NY. Check out his pictures on Instagram and follow him on Twitter: @leviopenswine


Powered by WPeMatico

eBay