22 Tips For Eating Lower-Carb Without Hating Your Life

“I found that skipping carbs was making me lethargic and prone to eating more later. So to stay comfortably on the low-carb spectrum of things, I make sure the carbs are complex, meaning whole grains, starchy veggies, sweet potatoes, beans, oats, etc. They keep me full longer, help with digestion (because of the fiber), and don’t spike my blood sugar level, making me crash later.”

—Camille Michelle Gray, Facebook

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